1. After cooking, while the griddle is still warm, use a spatula or scraper to remove excess food and grease.
2. Pour warm water on the surface to help loosen residue. Avoid using cold water on a hot griddle to prevent warping.
3. Use a non-abrasive scrubber to clean any stubborn spots.
4. Wipe the surface dry with a cloth or paper towel.
5. For long-term maintenance, apply a light coat of cooking oil to the surface to maintain its non-stick properties.
Unlike cast iron griddles, Le Griddle does not require seasoning thanks to its stainless steel surface, making it easier to maintain.