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SKU: GFE40

Le Griddle Wee Griddle

$1,349.00
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Gas Type

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  • Description

  • Features

  • What's Included

  • Specifications

  • Documentation and Warranty

Le Griddle Wee Griddle

The Le Griddle Wee Gas Griddle offers a compact design ideal for patios, balconies, camping, or any outdoor setting where space is limited. Despite its smaller footprint, it delivers exceptional cooking performance, allowing you to prepare a variety of dishes with ease. Whether you’re searing steaks, grilling vegetables, or making breakfast favorites, the Wee Griddle ensures even heat distribution and precise temperature control.

Compact Cooking Surface – Measuring 16" (W) x 15-3/4" (D), providing ample space to cook various meals.

Single U-Shaped Burner – One stainless steel burner delivering 9,000 BTUs for efficient heating.

 Professional-Grade Construction – Built with 304 stainless steel, ensuring rust resistance and durability.

Versatile Fuel Options – Compatible with both natural gas and propane, offering flexibility based on your setup.

Dual Plate Cooking Surface – Combines a 304 stainless steel top with a cast-iron subplate, ensuring optimal heat distribution and retention.

Grease Management System – Integrated grease tray for easy cleanup and maintenance.

Safety Features – Equipped with safety valves and thermocouples to automatically cut off gas supply in case of accidental flame extinction.

Le Griddle Wee Gas Griddle (GFE40): The main griddle unit constructed from 304 stainless steel.

Battery-Operated Ignition System: Ensures reliable startups with minimal effort.

Opposite Gas Orifices: Allows for convenient conversion between natural gas and propane configurations.

Removable Grease Tray: Facilitates easy cleaning by collecting excess grease and food debris.

Installation and Operation Manual.

Manufacturer’s Warranty.

Model Number

GFE40

Fuel Type

Available in both Natural Gas (NG) and Propane Gas (LP) configurations.

Burners and Heat Output

• Number of Burners: 1 U-shaped stainless steel burner
• BTU per Burner: 9,000 BTU
• Total BTU Output: 9,000 BTU

Cooking Surface

• Dimensions: 16" (W) x 15-3/4" (D)

• Total Cooking Area: Approximately 456 square inches
• Material: 304 stainless steel cooking surface with a cast-iron base plate for even heat distribution

Ignition System

Battery-operated ignition system for reliable startups

Safety Features

Safety valves with thermocouples to cut off gas supply in case of accidental flame extinction

Construction and Build

• Body Material: 304 stainless steel construction/frame 

• Cooking Surface: 304 stainless steel with a cast-iron base plate

Dimensions and Weight

• Overall Dimensions:  17-3/4" (W) x 19-1/2" (D) x 10-1/2" (H)
• Cut-Out Dimensions:  14-3/4" (W) x 16-3/4" (D) x 5-3/4" (H)
• Weight: Approximately 55 lbs

Additional Features & Certifications

• Removable Grease Tray: For easy cleaning 
• Gas Conversion: Opposite gas orifices included for easy conversion between NG and LP 
   • Optional Accessories:
     • Freestanding Cart: 304 stainless steel cart with dual fold-down side shelves and swivel casters 
     • Lids: Optional lids available for added protection and versatility

• ETL Certified 

• CSA 1.6B 

• ANSI Z21 58b

FAQ

What makes Le Griddle different from other griddles on the market?

Le Griddle stands out due to its French-inspired craftsmanship, high-quality 304 stainless steel construction, and patented dual-plate cooking surface. Unlike traditional griddles, Le Griddle combines a stainless steel top with a cast-iron subplate, ensuring even heat distribution, superior heat retention, and reduced flare-ups. This design provides a professional-grade cooking experience while preventing hot spots.

What materials are used in Le Griddle products?

Le Griddle is made from high-quality 304 stainless steel, which is resistant to rust, corrosion, and weather damage. The cooking surface features a unique dual-plate system consisting of a 304 stainless steel top layer fused to a cast-iron subplate, allowing for even heat distribution and energy efficiency. This ensures durability and top-tier cooking performance.

How do I clean and maintain my Le Griddle?

1.    After cooking, while the griddle is still warm, use a spatula or scraper to remove excess food and grease.
    2.    Pour warm water on the surface to help loosen residue. Avoid using cold water on a hot griddle to prevent warping.
    3.    Use a non-abrasive scrubber to clean any stubborn spots.
    4.    Wipe the surface dry with a cloth or paper towel.
    5.    For long-term maintenance, apply a light coat of cooking oil to the surface to maintain its non-stick properties.

Unlike cast iron griddles, Le Griddle does not require seasoning thanks to its stainless steel surface, making it easier to maintain.

How long does it take for Le Griddle to heat up?

Le Griddle heats up quickly and efficiently, reaching optimal cooking temperature in about 5-10 minutes, depending on the model and burner setup. The dual-plate cooking surface ensures even heat distribution, so you won’t experience hot or cold spots while cooking.

Does Le Griddle have a grease management system?

Yes, Le Griddle features an integrated grease management system designed to collect excess grease and food debris efficiently. Each griddle comes with a removable grease tray, making cleanup quick and hassle-free. This system helps maintain a clean cooking surface, reduces flare-ups, and ensures healthier cooking.

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